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Cake "Prague"

500 gr butter
50 gr cacao
1 jar (300 gr.) condensed milk (with sugar)

0.5 l kefir
3 tablespoons cognac or brandy
50 gr cacao
3 cups flour
3 cups sugar
3 eggs
2 teaspoons baking soda

At first make cream. Mix chopped butter with cacao in a mixer very
carefully. Add condensed milk and mix again. Put cream in the fridge
while dough is made.

Now let's make dough. Mix kefir, cognac and cacao in the mixer,
then add all other ingredients for dough. Mix everything very well.
The dough must look like sour cream.

Bake 7-8 shortcakes (heat oven - 180-200 Celcium). Shortcakes
are baked very quickly about 15 minutes. Let a shortcake to get
cooled a little, then spread cream on the shortcake. When all the
shortcakes are creamed, spread the cream on the top and on the
sides of the cake. Put the cake in the fridge for a couple of
hours. Decorate the cake with fruits and chocolate chips.

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