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Print this Recipe    Pudding Surprise

MORGANA McCAWBER'S PUDDING SURPRISE

1 pkg all-purpose spell mix
1 box dried green slime mix
2 giant newt eyes
1 1/2 cup Koo Koo fizzy water
1/4 cup monkey drool
2 dragon toes
1/2 cup chopped slug's knuckles (optional)

Mix together the spell and slime mixes.

In separate bowl, mix together newt eyes, monkey drool, Koo Koo
water. Peel and chop dragon toes; stir in. Add slug knuckles.

Mix dry and wet ingredients carefully. (Caution: May become
agressive if handled too vigorously.) Pour mixtures into mold pans
that have been treated with spider fat and wolfsbane flour. Bake
according to spell mix directions until brown and a toothpick
inserted into set mixture comes out clean. (Do not overbake as
this can become explosive). Cool slightly on wire racks then turn
out.

[Editor adds: I like to prepare this spell using two 8 inch spell
molds. After the two portions have cooled, I like to ice them with
Curdled Bat's Milk Spell Frosting (nice green color). Can be
decorated with additional whole slug knuckles and sliced dragon
toes].

Enjoy with a few feathered/furried friends and a large glass of
Moo Juice.

Don't forget to get the calculations right or the whole thing may
end up resembling a load of dingo's kidneys!


Translated ingredients:

1 package generic white cake mix
1 box pistachio pudding mix
2 eggs
1 1/2 cups ginger Ale
1/4 cup oil
2 kiwifruit
1/2 cup walnuts (optional)
sour cream frosting with green food coloring

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6 of 12 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Don’tbe intimidated by the recipe!, March 6, 2004 - 07:42 PM
Reviewer: Anonymous from Scranton, PA USA
I must admit to being a little thrown off when I first read the recipe (and it did take a while to assemble all of the ingredients), but believe me when I tell you this - THIS CAKE IS WORTH IT! Not only will it amaze and delight your family and friends, but you never - NEVER - make another cake that will rival this one. Throw out all of your other recipes; this is the only cake you’ll ever want to make again.

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