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LOCATION: Recipes >> Cake Recipes >> Pudding 01

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Pudding Cake

1 pkg yellow cake mix
1 pkg instant lemon pudding mix- 4 serving size
1 can fruit cocktail in heavy syrup - 16 oz
1 cup flaked coconut
4 eggs
1/4 cup oil
1/2 cup brown sugar
1/2 cup chopped nuts

1/2 cup butter
1/2 cup sugar
1 1/3 cups coconut
1/2 cup evaporated milk

Blend all cake ingredients except for brown sugar and nuts and beat
4 minutes with electric mixer at med. speed. Pour into a well
greased 9 x 13 pan. Sprinkle with the brown sugar and nuts. Bake
in a 325F oven about 45 minutes or tested done. Cool 15 minutes.
Meanwhile make glaze by combining glaze ingredients and boiling
for 2 minutes. Pour over warm cake.

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