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Print this Recipe    Pumpkin Caramel

Pumpkin Caramel Cake

1 box spice cake mix
1 can pumpkin
3 eggs
1/2 teaspoon cinnamon

Put into two round cake pans or a 9 x 13 pan and bake according to
the directions on the back of the Spice cake box. It may take a
bit longer to bake due to the extra moisture from the pumpkin and
eggs, but that depends on your oven.

Drizzle with caramel topping and serve with ice cream.

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