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Print this Recipe    Pumpkin Pie

Pumpkin Pie Cake

4 eggs
2 (16-ounce) cans pumpkin
1 and 1/2 cups sugar
3 cups evaporated milk (two 12-ounce cans)
2 teaspoons cinnamon
2 teaspoons vanilla
1 teaspoon allspice
1 teaspoon salt
2 sticks butter, metled
1 yellow cake mix
1 and 1/2 cups chopped pecans (or walnuts but pecans are better)

Heavy cream (for whipped cream)
Sugar to taste

Preheat to 350 degrees,. Grease a 9 x 13 x 2 inch pan.

In a large mixing bowl beat the eggs. Add pumpkin, sugar, spices
and milk. Mix well. Pour mixture into greased pan. Sprinkle top
evenly with dry cake mix. Drizzle melted butter over the top and
sprinkle with chopped nuts. Bake for 1 hour and 25 minutes. Serve
warm or cold with whipped topping.

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