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LOCATION: Recipes >> Cake Recipes >> Pumpkin Roll 07

Print this Recipe    Pumpkin Roll 07

Pumpkin Cheesecake Roll

1 cup confectioners sugar
8 oz pkg cream cheese, softened
6 Tbsp butter
1 teaspoon vanilla

3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon pumpkin spice
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup sugar
3 eggs, slightly beaten
2/3 cup solid packed pumpkin
1 cup walnuts, chopped (optional)

Beat powdered sugar, cream cheese, butter and vanilla together
until smooth; set aside

Grease a 15 X 10 X 1 jellyroll pan. Line with wax paper. Grease
and flour wax paper. Sift dry ingredients. Beat eggs and sugar
until thick and fluffy. Beat in pumpkin. Stir in dry ingredients.
Pour into pan; sprinkle with nuts (optional). Bake at 350 degrees
for 15 minutes. Loosen cake around edges. Invert onto a damp,
clean, kitchen towel, dusted with powdered sugar. Peel off waxed
paper. Roll up cake & towel together. Place seam side down on
wire rack. Cool completely. Then unroll cake, remove towel &
spread with filling. Reroll cake. Wrap with aluminum foil and
refrigerate overnight. Slice and serve cold.

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