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Print this Recipe    Pumpkin Snack

Pumpkin Snack Cake

2 1/2 c all-purpose flour
1 Tbsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1 tsp ground nutmeg
1 2/3 cup (15-16 oz can) Libby's Solid Pack Pumpkin
4 eggs
1 1/2 c packed brown sugar
1/2 c vegetable oil
2 c chopped walnuts, divided
2 c (12-oz pkg) butterscotch morsels

Combine flour, baking powder, baking soda, salt, cinnamon and
nutmeg in medium bowl. Beat pumpkin, eggs, sugar, and oil in large
mixer bowl at medium speed for 3 minutes. Stir in flour mixture
just until blended. Stir in 1 cup of walnuts. Spread into greased
13x9-inch baking pan. Sprinkle with morsels and remaining nuts.
Bake in preheated 350 degree F. oven for 40-45 minutes or until
wooden pick inserted in center comes out clean. Cool in pan on
wire rack. Makes 15 servings.

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