Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Pumpkin 03

Print this Recipe    Pumpkin 03

Pennsylvania Dutch Pumpkin Cake

3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup solid vegetable shortening
2 cups sugar
4 large eggs
2 cups canned solid pack pumpkin
1 teaspoon vanilla extract
powdered sugar

Preheat oven to 350 degrees F. Grease 12-cup Bundt pan. Sift
first 8 ingredients into medium bowl. Using electric mixer, beat
shortening and 2 cups sugar in large bowl to blend. Add eggs 1 at
a time, beating well after each addition. Add pumpkin and vanilla
and beat until combined. Stir in dry ingredients. Transfer batter
to prepared pan. Bake until tester inserted near center comes out
clean, about 1 hour. Cool cake in pan on rack 20 minutes. Turn
out cake onto rack and cool completely. (Can be prepared 6 hours
ahead.) Sift powdered sugar over and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.