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Print this Recipe    Pumpkin 10

Pumpkin Walnut Cake

3 cups all purpose flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
3 1/2 tsp cinnamon
4 large eggs
1 1/2 cup oil
1 1/2 cups sugar
1 pound can pumpkin
1 cup chopped walnuts

Mix and beat all ingredients together. Pour into a well greased
tube pan. Bake at 350* oven for 1 hour and 10 minutes. Remove and
cool for 15 minutes. Remove from the pan. Serve with vanilla ice
cream.

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