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Print this Recipe    Queen Elizabeth

Queen Elizabeth Cake
Yield: 6 Servings

1 c dates
1 c boiling water
1 ts vanilla
1/4 c margarine
1 c sugar
1 egg, beaten
1 1/2 c flour
1 ts baking powder
1 ts baking soda
1/2 ts salt

6 tb brown sugar
3 tb butter
4 tb canned milk
1 c coconut
pinch salt

Cook dates, water and vanilla to soft mass. Cream margarine, sugar
and egg. Add dry ingredients to creamed mixture. Add date mixture.
Pour into a 9 x 9 greased pan and bake at 325F for 35 minutes.

While cake is baking, put all the topping ingredients into a small
pot and bring to a boil. Boil for 3 minutes. When cake is baked,
remove from oven, spread topping on it and place under the broiler
to brown. Watch carefully, because it could burn.

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7 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
long time i have waited, January 1, 2004 - 12:37 AM
Reviewer: Catrax from Henderson Ontario Ca
My Grand mother used to make this cake for me .and so far this is the closest i have found to being the same ...it tastes great . Thank you .

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