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Raisin Cake

1 cup raisins
1/2 cup margarine or lard
1 cup sugar
1 1/2 cups cold water
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 tsp salt
1/2 cup nuts, optional
2 cups flour
1 tsp baking powder
1 tsp soda, dissolved in water

Boil raisins, margarine, sugar, water, spices, salt, and nuts for
5 minutes; let cool. Add flour, baking powder and soda to pan;
beat with beaters until well mixed. Pour batter into a greased
and floured 13x9x2-inch baking pan. Bake at 350 degrees for 30
minutes. Note: This recipe may be doubled satisfactorily.

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