Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Raisin 02

Print this Recipe    Raisin 02

Wexford Raisin Cake

1 cup butter
1 1/4 cup brown sugar
6 well beaten eggs
3 cup flour
1/2 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
1 cup whiskey (in all)
2 1/2 cup dark raisins
2 1/2 cup light raisins
1 cup candied pineapple
1 cup halved candied cherries
1 cup finely chopped walnuts
2 tsp vanilla

Line 9 inch tube pan with brown paper. Grease well. Beat butter
until soft. Gradually beat in sugar until light and fluffy. Beat
in eggs. Add flour, baking powder, salt and cinnamon alternately
with 1/2 cup whiskey.

Stir in fruits, nuts and vanilla. Transfer to tube pan and bake in
slow oven (275 degree F) for 3 hours with pan of water on bottom
of oven. When done, brush with 1/4 cup of whiskey. Cool in pan.
Remove paper and brush with remaining 1/4 cup of whiskey.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.