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LOCATION: Recipes >> Cake Recipes >> Raspberry Coffee 01

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RASPBERRY CREAM CHEESE COFFEE CAKE

2 1/4 cups flour
3/4 cup sugar
3/4 cup unsalted butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
1 teaspoon almond extract
1 egg
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
3/4 cup raspberry jam
1/4 cup sliced almonds

Preheat oven to 350.

In a large bowl, combine flour and 3/4 cup sugar. Using pastry
blender, cut in butter until mixture resembles coarse crumbs.
Reserve 1 cup of crumbs. To remaining crumb mixture, add baking
powder, baking soda, salt, sour cream, almond extract, and 1 egg.
Blend well. Spread batter over bottom and 2 inches up sides of
greased and floured 9-or 10-in. springform pan (Batter should be
about 1/4-inch thick on sides). In a small bowl, combine cream
cheese, 1/4 cup sugar, and 1 egg. Blend well. Pour in batter-lined
pan. Spoon jam over cream cheese mixture. In a small bowl, combine
reserved crumbs and sliced almonds. Sprinkle over jam. Bake for
45-55 minutes

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