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LOCATION: Recipes >> Cake Recipes >> Rhubarb Custard 01

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Rhubarb Custard Cake

1 package two-layer yellow cake mix
4 cups chopped rhubarb
1 cup granulated sugar
1 pint whipping cream (2 cups)

Prepare batter for cake mix according to package directions; turn
into greased and floured 9x13 pan. Dump the chopped rhubarb on
top of the cake batter. Sprinkle the sugar on top of the rhubarb.
Pour the whipping cream (unwhipped) over the sugar. Bake at 350
for 50-60 minutes, until cake springs back when lightly touched.

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