LOCATION: Recipes >> Cake Recipes >> Rhubarb 02
|
 |
|
Rhubarb 02
|
|
|
|
Rhubarb Cake
225 g wholemeal flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
3 tablespoons clear honey
175 g sultanas
2 eggs
150 ml milk
225 g rhubarb, chopped
2 tablespoons demerara sugar
Blend all the ingredients except the rhubarb and sugar. Stir in
the rhubarb and spoon into a greased and floured 20 cm cake tin.
Sprinkle with the sugar. Bake in a preheated oven at 180 C / 350
F / Gas 4 for 45 minutes until firm. Leave to cool in the tin for
10 minutes before turning out.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
