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RHUBARB CAKE

1 1/2 c sugar
1/2 c margarine or butter
1/2 c sugar
1 egg
1 tsp cinnamon
2 1/2 c. flour, sifted
2 c rhubarb, cut up
1 tsp salt
1 tsp soda
1 c milk
1 tsp vanilla

Combine 1/2 cup flour with rhubarb; let set. Cream sugar and
margarine and add egg. Add dry ingredients alternately with milk
and mix with creamed mixture. Add rhubarb and vanilla.

Mix the 1/2 cup sugar and cinnamon; sprinkle on top. Pour batter
into a greased and floured 9"x13" baking pan. Bake at 350 degrees
for 35-40 minutes.

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