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Rhubarb Cake Yield: 6 servings
1 1/4 cups brown sugar 1/2 cup shortening 1 egg 2 cups flour 1/2 cup sugar 1 teaspoon cinnamon
1/2 teaspoon salt 2 teaspoons vanilla 1 cup milk 5 cups rhubarb 1/2 pkg coconut
Mix together brown sugar, shortening, egg, flour, salt, vanilla, milk and rhubarb; pour into pan.
Sprinkle sugar, cinnamon and coconut on top. Bake 350F for one hour. Top will darken.
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