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Rhubarb Cake
Yield: 6 servings

1 1/4 cups brown sugar
1/2 cup shortening
1 egg
2 cups flour

1/2 cup sugar
1 teaspoon cinnamon

1/2 teaspoon salt
2 teaspoons vanilla
1 cup milk
5 cups rhubarb

1/2 pkg coconut

Mix together brown sugar, shortening, egg, flour, salt, vanilla,
milk and rhubarb; pour into pan.

Sprinkle sugar, cinnamon and coconut on top. Bake 350F for one
hour. Top will darken.

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