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LOCATION: Recipes >> Cake Recipes >> Rum 01

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Rum Cake

1 package Golden Butter Cake Mix
3 eggs
1/2 cup vegetable oil
1/2 cup white or golden rum
1/2 cup water
1 small package instant vanilla pudding
1/3 cup chopped pecans (optional)

Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of
pan. Mix all ingredients and pour into pan over nuts. Bake at
325 for 50-60 minutes.

While the cake is baking, get ready to make the glaze. The glaze
should be ready at the same time the cake is done.


Glaze

1 stick butter
1/4 cup rum
1 cup sugar

Put glaze ingredients in a small pan and heat til boiling and let
boil for 2 minutes, no longer.

Pour glaze around outside of cake pan immediately upon removing
from oven and let cool in pan for twenty minutes. Remove from pan.

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