LOCATION: Recipes >> Cake Recipes >> Rum 02
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Rum 02
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Moist/Rich Rum Cake
1 cup chopped pecans
18 1/2 oz pkg yellow cake mix
3-3/4 oz pkg instant vanilla pudding mix
4 eggs
1/2 cup water
1/4 to 1/2 cup oil
1/3 to 1/2 cup dark rum
Grease and flour a tube or bundt pan. Sprinkle pecans in bottom
of pan.
Blend cake mix, pudding, eggs, water, oil and rum and over nuts.
Bake for 1 hour or until done at 325 degrees. Cool to slightly
warm.
Glaze
1/4 pound butter
1/4 cup water
1 cup sugar
1/2 cup dark rum
Melt butter in saucepan. Stir in sugar and water and boil for 5
minutes. Remove from heat and stir in rum. Turn cake upside down
and place on cake platter. Prick holes in top of cake with toothpick
or skewer. Drizzle and smooth glaze on top and sides in layers
until glaze is all on cake.
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