Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Rum 02

Print this Recipe    Rum 02

Moist/Rich Rum Cake

1 cup chopped pecans
18 1/2 oz pkg yellow cake mix
3-3/4 oz pkg instant vanilla pudding mix
4 eggs
1/2 cup water
1/4 to 1/2 cup oil
1/3 to 1/2 cup dark rum

Grease and flour a tube or bundt pan. Sprinkle pecans in bottom
of pan.

Blend cake mix, pudding, eggs, water, oil and rum and over nuts.
Bake for 1 hour or until done at 325 degrees. Cool to slightly
warm.


Glaze

1/4 pound butter
1/4 cup water
1 cup sugar
1/2 cup dark rum

Melt butter in saucepan. Stir in sugar and water and boil for 5
minutes. Remove from heat and stir in rum. Turn cake upside down
and place on cake platter. Prick holes in top of cake with toothpick
or skewer. Drizzle and smooth glaze on top and sides in layers
until glaze is all on cake.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.