Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Rum 10

Print this Recipe    Rum 10

Amber Rum Cake
Yield: 10 Servings

1 pk yellow cake mix with pudding
3 eggs
1 c apricot nectar
1 c dark rum
3 tb vegetable oil
1 c sugar
1/4 c nuts; chopped

Preheat oven to 350F. Grease and lightly flour a 10" tube pan or
12-cup bundt pan. In bowl, combine cake mix, eggs, 1/2 cup nectar,
oil, 1/2 cup rum, and nuts, at medium speed. Turn into prepared
pan. Bake 55-60 minutes or until tested done. Cool 15 minutes.
Prepare glaze by combining 1/2 cup apricot nectar and sugar. Bring
to a boil for minutes, stirring constantly. Remove from heat. Stir
in remaining ingredients. Bring to a boil for 5 minutes, stirring
constantly. Remove from heat. Add remaining 1/2 c rum. Remove cake
from pan; set on serving placte. Prick top of cake and sides of
cake with a fork. Carefully brush glaze over warm cake.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.