Sauerkraut Apple Cake
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups white sugar
2 tablespoons molasses
1 cup vegetable oil
16 ounces sauerkraut, drained and rinsed
1 apple - peeled, cored and finely chopped
1 cup chopped pecans
Whisk together flour, baking powder, baking soda, salt, and spices.
In a large bowl, combine oil, molasses, and sugar with an electric
mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut,
apples, and nuts by hand. Pour batter into a greased and floured
9 x 13 inch pan.
Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from
oven, and cool on a wire rack.