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Print this Recipe    Scalded Milk

Scalded Milk Cake

4 to 6 eggs
2 cup sugar
2 cup flour
2 Tbl baking powder

1 cup milk
1/4 lb butter
2 Tbl Crisco
2 Tbl vanilla

Beat eggs and sugar until light. Sift flour three or four times
before measuring. Add baking powder to flour and sift again. Add
to batter in two batches, beating after each addition.

Boil together butter and milk and while boiling pour over batter.
Add vanilla last.

Beat well and bake in 2 9-inch pans for 30 minutes at 375 degrees
or until tests done.

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