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Print this Recipe    Sea Foam

Sea Foam Cake

1 c all purpose flour
1 1/2 c sugar
1 tsp baking powder
10 egg whites, stiffly beaten
1 tsp vanilla

Mix, sift flour, sugar, and baking powder 3 times. Add this to the
egg whites gradually, stirring after each addition. Add vanilla.
Place into a well greased pan and line this pan with waxed paper
also. Bake at 350* for 35 - 45 minutes.

Use sea foam sauce with cake.


Sea Foam Sauce

2 Tbsp butter
1/2 c sugar
2 Tbsp flour
1 egg yolk
1 egg white, stiffly beaten
1 tsp vanilla
1/2 c boiling water

Cream butter. Mix flour with sugar. Cream into the butter. Add
yolk, beat well. Add boiling water and cook over hot water until
thick. Cool. Fold in egg white and vanilla.

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