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Sherry Zucchini Cake

3 C flour
3 eggs
2 t cinnamon
2 t vanilla
1 1/2 t baking soda
2 T sherry
1 1/4 t salt
2 C grated zucchini
1 t baking powder
1 t grated lemon peel
1 C oil
1 1/2 C chopped nuts
2 C sugar
1 C raisins

Combine flour, cinnamon, baking soda, salt, and baking powder.
Beat together oil and sugar. Add eggs, one at a time, beating well
after each addition. Stir in flour mixture. Add vanilla, sherry,
zucchini, and lemon peel. Stir to blend. Fold in nuts and raisins.

Turn into well-greased 10" tube pan or Bundt pan. Bake at 325 1
hour and 15 minutes, or until done (check at 1 hour). Let stand
in pan 5 minutes before removing.

Note: grease well and also flour the pan.

May be served with a thin vanilla (sherry) frosting.

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