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LOCATION: Recipes >> Cake Recipes >> Sour Cream 01

Print this Recipe    Sour Cream 01

Sour Cream Cake
Yield: 12 servings

1 1/2 cups unsalted butter
3 cups sugar
6 large eggs, separated
3 cups flour
1/4 teaspoon baking soda
1 cup sour cream
2 tablespoons vanilla

Preheat oven to 325. Grease a bundt pan. Using a mixer, beat the
softened butter with the sugar until fluffy. Beat in the egg yolks
and blend well. Sift the flour with the baking soda. Add the dry
ingredients to the butter-egg mixture alternately with the sour
cream and vanilla. Beat the whites until stiff. Fold into cake
batter and turn into pan. Bake for 1 1/2 hrs. Sprinkle with sugar
and let cool in pan.

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