Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Sour Cream 02

Print this Recipe    Sour Cream 02

Norwegian Sour Cream Cake

1 1/2 cups soft butter
2 cups sugar
3 eggs
1 1/2 cups sour cream
1 1/2 tsp. vanilla
3 cups flour
2 1/4 tsp. baking powder
3/4 tsp. baking soda
3/8 tsp. salt
1 cup heavy cream
1/3 cup brown sugar
1/2 tsp. vanilla
1/2 cup chopped. walnuts
1 tbsp. brown sugar
walnut halves

Cream butter and sugar. Beat in eggs one by one until fluffy. Beat
in sour cream and vanilla (1 1/2 tsp.) Add flour, baking powder,
soda and salt gradually. Divide batter into 3 round 9" cake pans.
Bake at 350 degrees Fahrenheit 45 minutes. Allow layers to cool in
pans, then turn out on rack. Whip cream with 1/3 cup brown sugar
and 1/2 tsp. vanilla.

To assemble, place one layer on platter, spread top to edges with
1/3 whipped cream. Sprinkle with 1/2 chopped walnuts. Repeat. Top
with third layer, spread remaining whipped cream atop. Sprinkle
with sifted brown sugar and walnut halves.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.