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LOCATION: Recipes >> Cake Recipes >> Sourcream Pound 02

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Sour Cream Pound Cake

2/3 cup butter, softened
2 cups granulated sugar
4 large eggs
1 tsp. vanilla
2 cups all-purpose flour
1/4 tsp. salt
1/4 tsp. baking soda
2/3 cup sour cream

Preheat oven to 325. Grease a bundt pan. Combine butter and sugar
on low speed; beat in eggs one at a time on medium speed; add
vanilla flavoring; stir; mix in flour, salt, and baking soda; add
sour cream; stir until mixed in. Scrape batter into prepared pan.
Bake for 55 minutes, on center rack of oven, until tester comes
out clean. Put pan on wire rack; let stand 15 minutes; turn cake
out onto rack to finish cooling.

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