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LOCATION: Recipes >> Cake Recipes >> Sourcream Pound 03

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Sour Cream Pound Cake

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 eggs
8 oz carton sour cream
1/4 cup milk
3 cups all-purpose flour
1/2 tsp. baking powder
1 tsp. vanilla extract

Cream butter and shortening; gradually add sugar, beating well at
medium speed of electric mixer. Add eggs, one at a time, beating
well after each addition. Combine sour cream and milk; stir until
smooth. Combine flour and baking powder; add to creamed mixture
alternately with sour cream mixture, beginning and ending with
flour mixture. Mix just until blended after each addition. Stir
in vanilla extract. Pour batter in a greased and floured 10-inch
tubepan. Bake at 325F for 1 hour 40 to 45 minutes or until a wooden
pick inserted in center comes out clean. Cool cake in pan 10 to
15 minutes; remove from pan and cool completely.

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4 of 11 people found the following review helpful:
Taste: Ease of Prep: Appearance:
good recipe, August 15, 2005 - 07:55 PM
Reviewer: Angie Powell from South Carolina
Everyone should try this one...It's a good one.

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