LOCATION: Recipes >> Cake Recipes >> Sourcream Pound 04
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Sourcream Pound 04
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Sour Cream Pound Cake
1 cup soft butter
2 3/4 cups sugar
6 eggs
3 cups cake flour
1/2 tsp salt
1/4 tsp baking soda
1 cup dairy sour cream
1 tsp vanilla
Cream butter and sugar until light. Add eggs, one at a time, beating
thoroughly after each. Sift dry ingredients and add alternately
with sour cream to first mixture, beating until smooth. Add flavoring.
Pour into 9 inch tube pan. Bake at 350F 1 hour and 20 minutes. or
until done. Let stand on rack about 5 minutes. Turn out, cool and
cover with icing, letting it run down sides. (thin confectioner's
icing). Garnish with cherries.
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