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LOCATION: Recipes >> Cake Recipes >> Sourcream Pound 05

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Sour Cream Pound Cake

1 cup butter, softened
3 cups sugar
6 eggs
3 cups flour
1/4 tsp. soda
1/4 tsp. salt
1 cup sour cream
1 tsp. each vanilla, lemon and almond extract

Cream butter and sugar until smooth; add eggs, one at a time,
beating just until yellow disappears. Combine flour, soda and
salt. Add dry ingredients and sour cream, alternating each starting
and ending 1/2 with flour. Stir in flavorings. Spoon batter into
greased and floured 10" tube pan. Bake at 325 for 1-1/2 hours or
until done

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