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Print this Recipe    Spiced Beer

Spiced Beer Cake

850 ml wheat flour
350 ml brown sugar
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cloves
1 tsp baking soda
1 pinch allspice
1 pinch salt
1 dark beer (330 ml / 33 cl)

Dissolve sugar in beer. Sift flour, spices and baking soda into
beer and mix until smooth. Pour into greased baking tin and bake
at 1900C (3740F) for 45-60 minutes.

Slice thinly and serve with cold butter on top.

Also great for cake-mix: Mix everything except beer and put into
a plastic bag labeled "Beer Cake: add 1 beer, bake".

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