LOCATION: Recipes >> Cake Recipes >> Spiced Beer
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Spiced Beer
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Spiced Beer Cake
850 ml wheat flour
350 ml brown sugar
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cloves
1 tsp baking soda
1 pinch allspice
1 pinch salt
1 dark beer (330 ml / 33 cl)
Dissolve sugar in beer. Sift flour, spices and baking soda into
beer and mix until smooth. Pour into greased baking tin and bake
at 1900C (3740F) for 45-60 minutes.
Slice thinly and serve with cold butter on top.
Also great for cake-mix: Mix everything except beer and put into
a plastic bag labeled "Beer Cake: add 1 beer, bake".
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