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BUTTER SPONGE CAKE

1 cup sifted cake flour
1 teaspoon baking powder
1/2 cup milk
1/4 cup butter or margarine
6 egg yolks
1 cup sugar
1/2 teaspoon vanilla

Sift together flour and baking powder. Heat milk and butter till
butter melts; keep hot. Beat egg yolks till thick and lemon-colored;
gradually add sugar, beating constantly. Add vanilla. Add flour
mixture; stir just till mixed. Gently stir in the hot milk mixture.
Bake in greased and floured 9x9x2-inch pan at 350 degrees for 30
to 35 minutes. Don't invert; cool in pan.

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