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Print this Recipe    Sponge 05

Easy Sponge Cake

8oz butter
8oz brown sugar
8oz self-rising flour
2 teaspoons baking powder
4 large eggs

Cream together butter and sugar Add sieved flour and baking powder
Add eggs and give mixture a quick beat Pour into a greased 8 inch
square cake tin and bake in oven 170C for 65 minutes. Turn out onto
wire tray. A perfect sponge.

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