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LOCATION: Recipes >> Cake Recipes >> Sponge 08

Print this Recipe    Sponge 08

3 EGG SPONGE

3 eggs
1/2 cup sugar
1 cup flour
pinch salt
1 1/2 tsp cream of tartar
1 tsp baking soda
1 Tbs butter
1/2 cup milk

Heat butter and milk until butter melts. Beat egg whites until
stiff, Add yolks and beat well. Gradually add the sugar and beat
well again. Fold in the sifted flour and cream of tartar. Add
soda to milk and butter. Add to mixture and fold in well. Pour
into lined sponge tin and bake 375 deg. F. (20 mins. 190 degs C
in a ring tin.)

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