Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Sponge 09

Print this Recipe    Sponge 09

Victoria Sponge/Victoria Sandwich Cake

6 ounces butter, softened
6 ounces caster sugar
3 eggs
6 ounces self-rising flour, sifted
3 tablespoons jam (preferably raspberry)
Icing sugar, optional

Prepare two 7-inch sandwich tins (this size is used in the UK).
Cream the butter and sugar together until very pale in colour,
light in texture and fluffy.

Gently fold in the remaining flour with a metal spoon. Transfer
to prepared tins and smooth the tops with a knife. Bake at 350F.
for 25-30 minutes or until well risen, golden brown and firm.

Leave in the tins for 2-3 minutes. Turn out on to a wire cooling
rack. Leave until cold.

When cold, sandwich together with jam. Dust the cake with icing
sugar.

Variation:

Jam and cream sandwich: Follow above method but sandwich together
with the jam and 4 tablespoons of whipping cream, whipped until
thick.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.