Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Squash Coffee

Print this Recipe    Squash Coffee

Buttercup Squash Coffee Cake

1/4 cup packed brown sugar
1/4 cup sugar
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1 1/2 teaspoons ground cinnamon
3 tablespoons cold butter or margarine

1/2 cup butter-flavored shortening
1 cup sugar
2 eggs
1 cup mashed cooked buttercup squash
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Pinch ground cloves
1/2 cup unsweetened applesauce

1/2 cup confectioners sugar
1/4 teaspoon vanilla extract
1-1/2 teaspoons hot water

Combine the first six ingredients. Cut in butter until crumbly;
set aside. In a mixing bowl, cream shortening and sugar. Beat in
eggs, one at a time. Beat in squash and vanilla. Combine dry
ingredients; gradually add to creamed mixture. Spoon half into a
greased 9-in. springform pan. Spread applesauce over batter. Sprinkle
with half of the streusel. Spoon remaining batter evenly over
streusel. Top with remaining streusel. Bake at 3500 for 50-55
minutes or until cake tests done. Cool for 10 minutes; remove sides
of pan. Combine glaze ingredients; drizzle over coffee cake. Makes
10-12 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.