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Print this Recipe    Steamed Sponge

STEAMED CHINESE SPONGE CAKE

4 eggs
1 c. sugar
1/2 tsp. lemon extract
1 c. sifted cake flour
1/2 tsp. baking powder
1/4 tsp. salt

Beat eggs until light and foamy. Add sugar gradually until all is
used, beating throughout. Add lemon extract. Continue beating.
Mix flour, baking powder and salt and sift over egg mixture, folding
in lightly. Pour into slightly greased pan or a pan sprayed with
a food release. Steam for 20 minutes. Before serving, sift powdered
sugar over cake.

Note: In steaming foods, condensed steam can be prevented from
dripping into the item being steamed by placing a dish cloth under
the lid.

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8 of 10 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Soft, delicious sponge cake, January 15, 2004 - 06:02 PM
Reviewer: Anonymous from NY
The cake was great. It was easy to make and tasted good. My mom used to make this when I was a kid and its nice to know I can now make it on my own. I decided, however, to not use the lemon extract. Also, mine took 30 minutes to steam instead of 20 minutes.

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