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Strawberry Jello Cake

1 box white cake mix
1 container Coolwhip (light or regular)
1 large package strawberry Jello
1 box frozen, sweetened strawberries, drained
sliced fresh strawberries

Prepare cake mix as directed.

Bake in 13 x 9 cake pan as directed. Remove from oven and poke
holes in cake with fork. Every two to three time you poke the cake,
turn the fork so as to make bigger holes. (If the holes are not
big enough, the Jello will not seep down into the cake).

Make sure you poke all the way to the bottom if possible. Prepare
Jello using one-half the amount of water. Pour Jello over the top
of the cake, covering it completely. Place in refrigerator to
cool.

Add thawed sweetened, drained strawberries to the Coolwhip. Place
in refrigerator.

Once the cake has completely cooled, frost with the Coolwhip mixture
and top with fresh sliced strawberries.

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7 of 8 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Awesome-as a possum cake, December 25, 2005 - 07:33 PM
Reviewer: Lindsey from Your Mom, USA
Suprisingly enough, this cake was actually pretty good. It's easy to whip up, too. So that means its all around good. *smiles*

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