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Strawberry Pecan Cake

1 box white cake mix
1 box strawberry jello (small)
1 cup oil
1 cup thawed strawberries
1 cup chopped pecans
1/2 cup milk
4 eggs
1 cup flaked coconut

Mix all and put in greased and floured 9x13" pan. Cook for 40
minutes at 350 degrees.


Icing

3 3/4 cups powdered sugar
1 stick (1/4 pound) melted butter
1/2 cup thawed strawberries
1/2 cup chopped pecans
1/2 cup flaked coconut

Melt butter and mix all, spread on cooled cake, refrigerate until
served.

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