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Stawberry Rum Cake

1 pkg white 2 layer cake mix
3 oz pkg Stawberry gelatin (dry)
1/2 cup rum
1/2 cup oil
4 eggs
1 tsp vanilla

Mix all together in a large bowl. Beat for 2 minutes at high speed;
for 1 minute at low speed. Pour into greased and floured 10" tube
pan or Bundt pan. Bake for 60 minutes at 350 degrees. Cool in pan
on cake rack for 20 minutes. Do not invert on a bottle to cool.


Topping

1 pint stawberries, halved


Glaze

1 1/2 cups sifted confectioners sugar
juice of 1/2 lemon
1/4 cup rum

Combine glaze ingredients and bring to boil over medium heat.
Simmer gently for 3 minutes. Prick cake with toothpick or tines
of a fork and slowly pour small amount of glaze on cake. Arrange
strawberry halves attractively on top of cake. Pour remaining
glaze over strawberries and cake. Serve at once of refrigerate.

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