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Strawberry Cake
Yield: 12 servings

1 sm box strawberry gelatin
1/2 c cold water
1 pk white cake mix
4 eggs
1 c salad oil
3 tb flour
1/2 pk (10 ounces) frozen strawberries

3/4 stick margarine, softened
2 c powdered sugar
1/2 pk (10 ounces) frozen strawberries

Dissolve strawberry gelatin in cold water. Combine all cake
ingredients including gelatin mixture and beat with mixer for 5
minutes. Bake in greased tube pan at 325 for 55 minutes. For
icing, combine margarine, powdered sugar, and remaining strawberries
and beat well. Pour over cooled cake.

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22 of 28 people found the following review helpful:
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Strawberry Cake, January 2, 2004 - 04:02 PM
Reviewer: Anonymous from Houston, TX USA
Really a moist and delicious cake. Everything you would want a strawberry cake to be. I made it for my nephew and today I am making it for my daughter. Good Cooking, Cathleen

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