Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Swedish Butter

Print this Recipe    Swedish Butter

Swedish Butter Cake

2 cups + 2 Tbsp sifted flour
1 1/2 cups sugar
1 tsp baking powder
2 large eggs
1/4 tsp salt
3/4 cup milk
1 cup lightly salted butter, at room temperature
1 tsp almond or vanilla extract

Grease and flour two 9" pans. Sift flour, baking powder, & salt
together. Cream butter & sugar until smooth. Add eggs, one at a
time. Alternately add milk and flour mixture, beating after each
addition. Add vanilla or almond extract. Spoon into pans, level
off, and push slightly toward sides of pan. Bake at 350 for 30-35
minutes. Cool in pan for 10 minutes, then invert onto a rack and
cool completely. Frost as you wish.

Marzipan Cake: add 4 oz canned almond filling with the eggs, and
top with a thinly rolled layer of marzipan.

Orange Cake: Add zest of 1 1/2 oranges and replace milk with fresh
orange juice, use orange extract instead of vanilla or almond.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.