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Print this Recipe    Sweet Potato Pound

Sweet Potato Pound Cake

1 cup butter
2 cups sugar
1 1/2 cups mashed cooked sweet potatoes
4 eggs
3 cups flour
1/4 teaspoon soda
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup chopped pecans
1/2 cup flaked coconut

1 pound box confectioner's sugar
grated rind of one orange
grated rind of one lemon
juice of one lemon
juice of one orange

Cream butter and sugar; add sweet potatoes and beat until light
and fluffy. Add eggs one at a time beating well after each. Combine
dry ingredients and stir into creamed mixture; add vanilla, nuts
and coconut. Pour mixture into greased 10 inch tube pan and bake
at 350 degrees for 1 hour 15 minutes or until cake tests done.
Spread with icing while warm.

For icing, combine sugar, rinds and juice, slowly adding enough
orange juice to make spreading consistency.

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