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Print this Recipe    Toscakaka

Toscakaka

3 eggs
1 cup sugar
1 cup flour
1 cup butter, melted

1/2 cup slivered/sliced almonds
1/2 cup sugar
1/2 cup butter
1 Tbsp flour
1 Tbsp milk

Beat eggs with sugar until fluffy. Stir in flour and melted butter.
Mix well. Pour into greased 9" round cake pan. Bake at 350F for
30 minutes. Mix all topping ingredients in small saucepan. Heat
the mixture, stirring continually, but do not boil. Simmer a few
seconds until thick, remove from heat. Spread over cake. Put cake
under broiler until top is golden and bubbly. Serve plain, warmed
or at room temperature.

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