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Print this Recipe    Travelers

Traveler's Cake

1/2 cup butter or margarine
1/2 cup white sugar
2 eggs, slightly beaten
1 cup white flour
2 ounces candied orange peel or citron
1/2 pound currants

Cream butter. Gradually add sugar and continue beating. Add beaten
eggs. Mix currants and candied orange peel with flour before slowly
adding to butter mixture. Pour into a greased and floured small
(7x3x2 inch) loaf pan. Bake at 275 degrees for 1 hour or until
done and slightly brown. Remove from pan. Wrap in aluminum foil
while still warm. Cake keeps moist for several days. Four times
this recipe makes 3 large loaves (9x5x2 inch).

Variation: Use 1 cup chocolate chips instead of the candied orange
peel and citron.

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