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Turtle Cake

1 package German chocolate cake mix
14 oz package caramels
5 oz can evaporated milk
3/4 cup margarine
1 cup pecans (chopped)
1 cup chocolate chips

Preheat oven to 350F.

Mix cake as per box directions. Grease a 9x13 pan. Bake a little
less than half of the batter for 15 minutes.

Melt the caramels, margarine and milk in the microwave (about 10
minutes) stirring a couple of times. Pour caramel mixture over
cake, sprinkle with nuts and chocolate chips. Pour the rest of
the cake mix over the top. Bake 20-35 minutes more, test for
doneness.

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