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Two Egg Cake

1/2 cup shortening
1 1/2 cup sugar
1 tsp. vannilla
2 eggs
2 1/4 cup cake flour
2 1/2 cup baking powder
1 tsp salt
1 cup and 2 Tbsp milk

Preheat oven to 375 degrees Cream shotening and sugar till light.
Add vanilla and eggs. Beat well. Sift cake flour with baking powder
and salt. Add flour mixture to creamed mixture alternating with
milk. Pour into two 9-1/2-inch greased and floured round pans.
Bake for 20-25 minutes.

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