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Waldorf Apple Cake

4 medium apples, coarsely chopped
1/2 cup brown sugar
1/2 cup white sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
3/4 cup raisins
1/2 cup walnuts
1 1/2 cups flour
2 tsp. baking powder
1 tsp. salt

Chop apples into bowl. Mix in sugars, spices, raisins and nuts.
Add 1/2 cup oil and 1 egg, unbeaten. Mix well. Batter will be
stiff. Spread in 8" x 8" pan and bake at 375 degrees F for 40
minutes. Serve with the following sauce:


1/2 cup brown sugar
1 Tbsp. cornstarch
3/4 cup water
2 tsp. margarine
1/2 tsp. vanilla

Shake brown sugar, cornstarch and water in jar. Cook in a saucepan
until clear and thick. Remove from heat and add margarine and
vanilla.

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