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Print this Recipe    Walnut Bundt

Whiskey Walnut Bundt Cake

5 oz sugar
2 1/2 oz unsalted butter, softened
1/8 oz salt
5 oz flour, cake
1/8 oz baking powder
3 oz eggs
2 1/2 oz Irish whiskey
5 1/2 oz walnuts, chopped
4 oz raisins

Combine the sugar, butter, and salt and mix on low speed for 3
minutes. Combine the flour with the baking powder in a seperate
bowl. Combine the eggs and whiskey in a seperate bowl. Add the
flour mixutre and the egg mixture to the sugar-butter mixture,
alternating with each, mixing on low speed until incorporated.
Scrape down often. Then mix on medium sped for 1 minute. Add the
walnuts and raisins and mix on low speed for 1 minute or just until
they are blended in.

Pour batter into prepared bundt pan. Bake in a preheated 350F until
done, about 40 minutes.

Decorate with streaks of melted white chocolate on top of a chocolate
ganache.

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