Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Walnut Pound

Print this Recipe    Walnut Pound

Walnut Pound Cake

1/2 pound butter
3 cups sugar
1 Teaspoon rum extract
3 cups flour
1 cup half and half
1/2 cup shortening
5 eggs
1 teaspoon vanilla
1 Teaspoon baking powder
1 cup black walnuts, chopped

Cream butter and shortening. Add sugar and beat until very light.
Add eggs, one at a time, beating well. Add flavoring and beat again.
Add flour mixed with baking powder, alternating with milk, starting
and ending with flour. Fold in walnuts.

Pour into a tube pan that has been greased and floured. Use one
very large pan, size 4 3/4 x 9 1/2 inches. Bake for 80 minutes. Or
use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes.
Bake at 325 degrees. Do not open oven during first hour.

NOTE: If you do not like rum flavoring, it may be omitted; however,
increase the vanilla to 2 teaspoons.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.